Stay out of a winter continue this weekend and balance in to your favorite Food Network chefs as they share some warming comfort food recipes. On Saturday morning, Ree Drummond’s creation Fajita Nachos and Slow-Cooker White Chicken Chili, Trisha Yearwood is creation Chicken Spinach Lasagna for a Nashville Predators ice hockey team, and on The Kitchen, a co-hosts are pity tips for how to make classical recipes like a veteran chef.
On Sunday morning, it’s a deteriorate premiere of Kitchen Sink, and Food Network Star leader Tregaye Fraser joins Jeff Mauro in a kitchen to make some next-level nachos. Then, Giada De Laurentiis is throwing a cocktail celebration and portion Crab Crostini with Lemon and Herbs, Candied Prosciutto and Roasted-Carrot Hummus.
Then on Triple- G, 4 some-more chefs are competing for a mark in a DDD Tournament finale, and they contingency make prohibited sandwiches but a pivotal ingredient. Then, on Worst Cooks, it’s all about flavor, as a recruits contingency make a plate regulating mixture from a unfamiliar country.
The Pioneer Woman: B-Man and Me — Saturday, Jan. 14 during 10a|9c
Ree is spending peculiarity time with her son Bryce and creation him Fajita Nachos (pictured) for dinner. The subsequent day, she’s removing forward with a tasty Slow-Cooker White Chicken Chili for a family’s dinner. Then, as a post-football breakfast treat, Ree’s creation Orange-Vanilla Monkey Bread while Bryce cooks adult a Meat and Potato Scramble.
Trisha’s Southern Kitchen: Trisha on Ice — Saturday, Jan. 14 during 10:30a|9:30c
Trisha and her crony Glenda ready for ice-skating lessons with Nashville’s hockey team, a Predators! In sell for a lessons, they make a group Glazed Limoncello Cookies. After attack a ice, Trisha and Glenda come behind to make a robust plate of Chicken Spinach Lasagna, Prosciutto-Wrapped Breadsticks (pictured) and Shaved Sweet Tea Ice.
The Kitchen: Like a Chef — Saturday, Jan. 14 during 11a|10c
Learn how to make classical dishes like a chef. Geoffrey Zakarian kicks off a uncover with his Coq au Vin (pictured), afterwards Jeff whips adult a decadent Tiramisu and a hosts uncover how to master a ideal poach. Special guest Chef Scott Conant shares a tip to a ideal Potato Gnocchi with Heirloom Baby Tomato Sauce, and a Kitchen Helpline is open and a co-hosts are responding questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make a perfect cocktail garnish.
Kitchen Sink: Foods You Need in Your Life — Sunday, Jan. 15 during 11a|10c
Kitchen Sink kicks off with a new approach to wobble bacon into each punch of breakfast, afterwards Tregaye and Jeff take nachos to a new turn with twists on a classical break food. Inspired by a pizza pot pie, Fanny Slater wows with her multiple of pizza and quesadillas (pictured). Finally, a Sink hits a streets to see one of a hottest dessert trends, and a co-hosts uncover how to make twists on ice cream cones during home.
Giada Entertains: Hidden Talent Party — Sunday, Jan. 15 during 12|11c
Giada hosts a cocktail celebration and good out-of-date talent uncover with her friends in a character of a artistic salon. Guests move their best artistic dark talents, either it’s singing, personification a guitar, behaving sorcery or juggling. The menu facilities Candied Prosciutto, Roasted-Carrot Hummus, Crab Crostini with Lemon and Herbs, and Calabrian Mojitos (pictured).
Guy’s Grocery Games: Diners, Drive-Ins and Dives Tournament 2: Part 3 — Sunday, Jan. 15 during 8|7c
The Diners, Drive-Ins and Dives Tournament continues as 4 some-more DDD chefs try to win a Flavortown selling debauch and a mark in a finale. Making a prohibited sandwich sounds easy, until a chefs find out that one of a pivotal mixture is out of stock! Next, scheming a seafood special becomes tough when a chefs hurl bones that extent their selling options. Finally, Guy Fieri takes a final dual DDD chefs on a mini highway outing to confirm what informal take on a pig cooking they’ll be presenting.
Worst Cooks in America: All Aboard! — Sunday, Jan. 15 during 9|8c
Anne Burrell and Rachael Ray learn a recruits all about flavor, starting with a ability cavalcade that puts their tongues and ambience buds to a test. For a categorical plate challenge, a recruits put their newly schooled season multiple skills to work as they take a culinary outing around a universe and make a roulade desirous by a basket of mixture that corresponds to a cuisine of a unfamiliar country.