The finish of a year is a time for thoughtfulness and examination — a memories made, a lessons schooled and, of course, a food eaten. Here on FoodNetwork.com, 2016 was full of game-changing dishes, from uninformed spring dinners to sweet-tooth-satisfying holiday treats. But no matter a deteriorate or holiday, there were a few dishes that a fans kept entrance behind to, those tried-and-true picks that valid to be classics for a reason. Read on next to get a 10 most-popular recipes of a year.
Ready to eat in a hurry, this go-to dessert celebrates a dear combo of peanut butter and chocolate. Perhaps best of all, these cookies are done with reduction we expected have on palm already.
You can trust that when Ina Garten deems a recipe to be “perfect,” it is indeed usually that. With a 5-star rating and scarcely 900 fan reviews, this comforting repast turns out usually right each time.
More of an essential technique than a recipe, Alton Brown’s top-rated how-to for a tender, piping-hot baked potato will save a day come dinnertime.
No matter if you’re cooking for a game-day tailgate or simply looking to comfortable adult during home, The Pioneer Woman’s hearty, brawny chili will fill a bill. It’s studded with dual kinds of beans and finished with toppings like tortilla chips and orange wedges for combined hardness and taste.
This all-in-one recipe from Ree Drummond brings together proposal beef, uninformed vegetables and a confidant red wine-herb gas for gratifying results.
5. Pizza Dough
There’s a tip part in Bobby Flay’s fan-favorite dough: bread flour. “Using bread flour will give we a most crisper crust,” he records in a recipe. “If we can’t find bread flour, we can surrogate it with all-purpose flour, that will give we a chewier crust.”
A sour parsley-caper salad brightens adult these fast-fix salmon fillets.
Creamy with a slight bite, a egg yolk stuffing in these easy deviled eggs facilities a multiple of mayonnaise, yellow mustard and a dash of vinegar.
2. French Toast
Robert Irvine dresses us his French toast recipe by adding a bit of sugarine and warming spices to a egg-milk reduction that moistens a bread.
It’s no consternation this recipe for 5-star spuds was a most-popular one on FoodNetwork.com this year. “These are a easiest potatoes in a world,” Ina says. It takes usually a few reduction to prep this side dish, that will turn out scarcely any entree.