If you’re looking to take advantage of a longer, sun-filled days of summer, try holding your weeknight dinners outdoor to a grill. Add foil packs to your cooking arsenal and you’ve got easy, mess-free barbecuing for all from BBQ meatloaf to paella – all in underneath an hour.
If anything, shrimp was done for grilling in a foil pack. The parcel cooks and flavors a shrimp while gripping it all safe – no shrimp slipping between a grates here. And warming a tortillas is as easy as jacket them into another foil container for a brief spin on a grill.
With 10 mins of prep time and 20 mins on a grill, this meatloaf cooks even faster than a normal oven-baked counterpart interjection to a thinner mold and a contemplative aspect of a foil. Barbecue salsa helps move a plate into summer food territory.
Healthy Grilled Chicken-and-Rice Foil Packs
Chicken and rice proves itself a grill-worthy plate with a assistance of foil cake pans. With duck gas as a cooking liquid, a foil container steams as it cooks to season a converted rice (which cooks faster than required rice) and marry a flavors of tomato paste, chili powder, turmeric and duck in a dish.
As uncanny as pasta on a griddle sounds, it’s frequency a widen to consider of foil packets as approach to make one-pot pasta. This healthy summer pasta facilities anniversary zucchini, tomatoes, Japanese eggplant, olives and sundried tomato pesto.
Similar to a duck and rice dish, paella creates it onto a griddle in foil cake pans and facilities a abounding and sharp flavors of chorizo, roasted peppers strips and smoked paprika.