Applesauce and immature cream are a normal equipment for latkes. Some bucket their potato pancakes adult with both toppings, while others have clever feelings about one over a other. (I’m Team Applesauce, all a way.) However, this Hanukkah, don’t feel compelled by these standard-bearers. Latkes are only boiled potatoes, after all, so they’re fundamentally a vacant board of crispy deliciousness. Pick any of a top latke recipes and try a new commanding this year.
Go Deli-Style: For a stuffing Hanukkah meal, make latkes a categorical march and offer with corned beef or pastrami, sauerkraut, mustard and any other favorite deli toppings. Food Network Kitchen even combined a corned-beef patty for this talent Latke Burger.
Breakfast Whenever: Top latkes with smoked salmon, cream cheese or immature cream, and a shower of chives, and you’ve got a holiday breakfast. Try waffling your potato pancakes for reduction disaster and some-more crunch!
Latke Nachos: Take a evidence from these Totchos and underling latkes in for a tots. Load adult a large raise of crispy potato pancakes with cheese and your favorite nacho toppings for a crowd-pleasing Hanukkah celebration platter (just leave off a meat, if you’re gripping it kosher).
Spice ‘Em Up: Give your latkes a sweet-spicy flog with an Indian-inspired chutney. Latkes are identical to aloo tikki, Indian boiled potato patties that are mostly served with immature chutney. Spiced fruit chutneys like mango also span well.
Latke Canapes: You fancy! Turn latkes into classy appetizers with a spoonful of crème fraiche (sour cream upgrade!) surfaced with caviar. It doesn’t have to be a super-expensive things – try American paddlefish caviar or salmon roe, that we might know as ikura during your favorite sushi joint.
Applesauce Upgrade: Instead of opening a jar, make a uninformed spin on applesauce, mixing a apples with other anniversary flavors like pears, pomegranates or beets.
Check out some-more ideas for next-level latkes: